Blueberries with Orange Cream

"A very simple and nice dessert. The cook time is the actual refrigeration time. Only 3 WW points."
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Reserve 4 teaspoons blueberries for garnish.
  • Evenly spoon about 1/3 cup blueberries into 4 dessert dishes.
  • In a large bowl, combine dry pudding mix, dry milk powder and orange juice.
  • Mix well using a wire whisk.
  • Gently blend in sour cream.
  • Spoon about 1/2 cup orange sauce over the fruit in each dish.
  • Garnish each with 1 teaspoon of reserved blueberries.
  • Refrigerate for at least 30 minutes.

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Reviews

  1. So tasty,can,t wait to try it with other fruit,
     
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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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