Blueberry Almond Crepes

I made the Crepes today for a very special afternoon break. There were absolutley delicious. I followed the directions and the crepes were wonderful in taste and so easy to make. The filling is not too sweet and the cottage cheese adds some freshness, whereas the orange zest give a fruity touch, which balance well the almonds and blueberries. The blueberry sauce - alos very easy to make - was a hit. Fruity, not too sweet and with full of all the bluebrry flavours. I used fresh and put some aside for decoration. The toasted almonds again reflect the flavour of the crepes and the roasting emphasizes the nutty notes. The flavours in this crepes recipe are very well balanced, not flavour dominates the others. A dessert, which will receive rave reviews, because it is easy, elegant and delicious. Thanks for sahring.

I made this for supper last night;cut it down we were only 3.I already had the crêpes.They were wonderful!My son who is a chef asked for the recipe;it's a keeper!You have to try this. Thanks for sharing. Rita

These crepes taste just like my favorite cheese blintzes! I made this recipe years and years ago and then sadly lost the recipe. I halved the recipe for the two of us, following the clear instructions with perfect results! I confess to leaving out the almonds, since I prefer the filling to be smooth and creamy without the chunky nuts. It's great to make this dish ahead and then pop in the oven in the morning for a very special brunch. DH and I were in heaven eating this, and now that the recipe is in my cookbook to stay, I won't lose it again! We thank you a bunch Chef Mommie for posting this recipe!

When making recipes for the first time I always follow the ingredients and measurements exactly. Although these turned out great I did have to pull an audible. The filling turned out runny, really runny. No way was I getting a heaping scoop of it and no way would it stay in the crepe; it was the consistency of tomato soup. I ended up adding corn starch and cooking the filling on the stove top until it was thick enough and then went right back to following the directions. Maybe the cottage cheese I purchased was the issue, not sure, the next time I may try Ricotta cheese.

I made these a while ago and never got around to reviewing it. Loved them! Very easy to make... I subbed ricotta for the cottage cheese as that's what I had and I simply like the taste better. Worked great. DH liked them but I think it's not a guy's dream breakfast (no sausage and hash browns!) ... but he had not problem cleaning his plate anyway. Thanks... I'll be making this again - I know my mom's going to love this recipe.