Blueberry Angel Food Cake

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READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl beat the cream cheese and sugar.
  2. Fold in whipped topping and cake cubes.
  3. Spread evenly into an ungreased 13 x 9-inch pan.
  4. Top with pie filling.
  5. Cover and refrigerate for about 2 1/2 hours.
  6. Cut into squares.

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