Community Pick
Blueberry Apple Crisp
"Serve this with vanilla ice cream!!"
photo by Backwoods Baker
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 1⁄2 cups blueberries, fresh or frozen
- 2 1⁄2 cups apples, peeled and chopped (about 2 or 3 apples)
- 1⁄4 cup all-purpose flour, divided
- 3 tablespoons brown sugar
- 1 1⁄2 tablespoons uncooked oatmeal
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1 1⁄2 tablespoons soft margarine
directions
- Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.
- Spoon into 6 custard cups.
- Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.
- Add oats, cinnamon and nutmeg.
- Sprinkle flour mixture over the fruit.
- Bake at 400 degrees for about 30 minutes or until bubbly.
- Let stand for 10 minutes.
- Serve warm.
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Reviews
-
Well, considering this has almost no fat and still tasted decadent, I have to say I was very pleasantly surprised. I cooked mine in one large dish rather than the custard cups and it came out just fine that way. I was worried that there wouldn't be enough topping - next time I might add double the amount as I prefer more - but then it wouldn't be as lowfat,which is kind of defeating the purpose. If you are looking for a tasty, yet lowfat treat that is easy to prepare, this is a great choice. Very tasty, thanks! -
This was a very easy recipe, and very tasty. I doubled the toppings, as previous reviewers had mentioned, and placed in an 8x11 glass casserole pan. I really loved the taste of the topping and I think to cut down on the sweetness of the apples (I used Granny Smiths), I will either add more topping (because we loved it so much) or I will use less tart of an apple. But I will make it again for sure! -
This is a really good recipe. I scaled it down to two servings and used 3/4 cup blueberries and one medium sized apple. Worked out to 2.4 points per serving. Not bad at all! -
Thank you for this. This is a great low cal/fat crisp! I only did 1 cup of blueberries as I wanted more apple than blueberry. I also upped the oatmeal and added some clove too. Thank you! -
I made it in a large pan & doubled the topping. I also added just a dash of cloves. Mmmmm A perfect autumn comfort food :) Thanks for sharing.
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RECIPE SUBMITTED BY
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