Blueberry-Apple Tortillas

Name: Blueberry-Apple Tortillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (21 ounce) can apple pie filling; 1 cup fresh blueberries or 1 cup frozen thawed blueberries; 1 teaspoon vanilla extract; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 6 large 7-inch flour tortillas; 2 tablespoons butter or 2 tablespoons margarine, melted

Submitted by Dancer

"This is great served with vanilla ice cream or whipped cream."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 6

ingredients

1 (21 ounce) can apple pie filling
1 cup fresh blueberries or 1 cup frozen thawed blueberries
1 teaspoon vanilla extract
2 tablespoons sugar
¹⁄₂ teaspoon ground cinnamon
6 large 7-inch flour tortillas
2 tablespoons butter or 2 tablespoons margarine, melted

directions

Preheat oven to 350 degrees.
Grease a cookie sheet and set it aside.
In a medium saucepan over medium-low heat, heat apple filling until warm.
Stir in blueberries and vanilla; cover to keep warm.
In a small bowl mix sugar and cinnamon until combined; set aside.
To assemble the tortillas: Brush each tortilla generously with the melted butter.
Sprinkle the top with the sugar-cinnamon mixture and place 1/6 blueberry-apple mixture down center.
Fold bottom of the tortilla to partially cover the filling; fold in side to enclose filling completely.
Place the tortillas on the prepared cookie sheet and bake for 5 minutes, just to warm the tortillas.
Place the tortilla on individual serving plates, garnish with additional blueberries and confectioners sugar, if desired.