Blueberry Banana Muffins

"Blueberry Banana Muffins! It's blueberry season and what better way to make use of this luscious fruit than good old fashioned blueberry muffins with a banana cinnamon twist! Simple, delicious and perfect for breakfast, brunch or dessert!"
 
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photo by Cleanfreshcuisine photo by Cleanfreshcuisine
photo by Cleanfreshcuisine
Ready In:
33mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Heat oven to 375 degrees.  Grease 12 muffin tin or line with cupcake liners.
  • In a medium bowl, mash bananas and set aside.
  • Rinse blueberries and set aside.  If using frozen blueberries, let stand for 10 minutes so that they thaw.
  • Combine cane sugar and butter in a large bowl.  Beat well for 2 minutes on high.  Add egg and vanilla.  Beat for another minute.
  • Combine flour and baking powder in a small bowl.  Add to batter alternately with milk.   Beat well together.
  • Stir in mashed banana.  Stir in blueberries. Mix well.
  • Fill muffin tins to the top.
  • Bake at 375 for 18 to 20 minutes or until toothpick inserted in center comes out clean.
  • While muffins are baking, combine cinnamon and the 3 teaspoons of cane sugar.
  • Sprinkle tops of muffins with cinnamon/sugar.

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RECIPE SUBMITTED BY

My name is Kyle and I am a Mom, a chef, a blogger and an event planner
 
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