Blueberry Bran Muffins

"These are wonderful muffins, if you're looking for healthy but the taste of oh-so-good. I just picked Saskatoon berries, and didn't have blueberries on hand, so I used those. Also, I put in 2/5 c. brown sugar, instead of the full cup, when I doubled the recipe, and olive oil to replace vegetable oil. The recipe said to bake for 20-25 minutes, but I didn't want to burn them, so I took them out after 14 minutes. But it's fabulous recipe that I found on the All-Bran cereal box, and thought I'd share! Enjoy!"
 
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Ready In:
25mins
Ingredients:
12
Yields:
10 muffins
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ingredients

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directions

  • Preheat oven 400 F.
  • Stir flours, baking powder, soda, and salt together, set aside.
  • In a large bowl, stir together cereal, milk and juice. Let stand 3 minute or until cereal softens. Add egg, oil and sugar. Beat well.
  • Add flour mixture, stirring just until combined. Fold in berries. Spoon batter evenly into lightly greased or paper-lined muffin tin.
  • Bake at 400 F 12-14 min or until golden brown and tops of muffins spring back when lightly touched.

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RECIPE SUBMITTED BY

Love to cook, and bake.... blending ingredients that aren't commonly used together, and hope they taste decent on the first try! Simple as that! =)
 
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