Blueberry Bran Muffins
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
10 muffins
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄4 cups all-bran cereal
- 1⁄2 cup 2% low-fat milk
- 1⁄2 cup orange juice
- 1 egg
- 3 tablespoons vegetable oil
- 1⁄2 cup firmly packed brown sugar
- 1 cup fresh or frozen (unthawed) berries
directions
- Preheat oven 400 F.
- Stir flours, baking powder, soda, and salt together, set aside.
- In a large bowl, stir together cereal, milk and juice. Let stand 3 minute or until cereal softens. Add egg, oil and sugar. Beat well.
- Add flour mixture, stirring just until combined. Fold in berries. Spoon batter evenly into lightly greased or paper-lined muffin tin.
- Bake at 400 F 12-14 min or until golden brown and tops of muffins spring back when lightly touched.
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RECIPE SUBMITTED BY
Love to cook, and bake.... blending ingredients that aren't commonly used together, and hope they taste decent on the first try! Simple as that! =)