Blueberry Buckle
"Best made with wild blueberries."
photo by CookingONTheSide
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 3⁄4 cup sugar
- 1⁄4 cup shortening, softened
- 1 egg
- 1⁄2 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 cups blueberries
-
Crumb mixture
- 1⁄2 cup sugar
- 1⁄3 cup flour
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup butter, softened
directions
- Mix thoroughly first 3 ingredients.
- Stir in milk.
- Sift together and stir in flour, baking powder, salt, and blueberries.
- Spread batter in greased and floured 9" square pan.
- For crumb mixture, mix ingredients together.
- Sprinkle on top of batter.
- Bake 45 to 50 minutes.
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Reviews
-
This is the blueberry buckle recipe I always use. I do, however, bake mine in a 9x13-inch nonstick baking pan. I also double the recipe for the crumb mixture topping because we like a lot of it. This is a moist and delicious cake that is great for when those blueberries come into season. Thanks for posting, Bec. -
Very tasty! I doubled the crumb topping and it was a great treat with the fresh blueberries I had just picked that morning. Thanks for a keeper! -
Very Good ... !
RECIPE SUBMITTED BY
BeccaB3c
United States
