Blueberry Bundt Cake

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READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites till very stiff.
  2. Add sugar gradually.
  3. In a separate bowl, beat together egg yolks, oil, vanilla, lemon juice and grated rind.
  4. Gradually fold this mixture into the egg whites with a spatula.
  5. Sift together flour, baking powder and fold carefully into above mixture.
  6. Gently fold in blueberries and pour into a greased bundt pan that has been sprinkled with a few more blueberries.
  7. Bake at 325°F oven.
  8. Turn out onto a plate and drizzle a thin mixture of icing over top, letting it run down the sides.

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