Blueberry Butter Tarts

Recipe by erinn in tbay
READY IN: 28mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out pastry and cut to fit tart tins (I use mini tarts but you can use muffin tins-this will increase the cooking time) preheat oven to 375°F.
  • In large bowl, whisk egg, syrup, lemon juice and vanilla.
  • In medium bowl, mix sugar and flour.
  • Stir into egg mixture with butter.
  • Divide berries into uncooked pastry shells.
  • Pour egg mixture to top of shells.
  • Bake 18-23 minutes.
  • Remove tarts from tins immediately or the sugar will harden and they will stick tarts will firm up as they cool.
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