Blueberry Buttermilk Cake

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“In ‘A Piece of Cake’ by Camilla Saulsbury”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spray a 9-inch round metal baking pan with nonstick baking spray with flour.
  3. In a large bowl, whisk together flour, 2/3 cup sugar, baking powder, baking soda and salt.
  4. Add egg, buttermilk, butter and vanilla to flour mixture.
  5. Using an electric mixer on med-low speed, beat for 1 minute, until blended.
  6. Scrape sides and bottom of bowl with a spatula.
  7. Beat on medium speed for 1 minute.
  8. Spread batter evenly in prepared pan.
  9. Sprinkle blueberries evenly over batter.
  10. Sprinkle evenly with 1 tbsp sugar.
  11. Bake for 25-30 minutes or until a pick inserted in the center comes out clean.
  12. Let cool in pan on a wire rack for 10 minutes, then invert cake onto plate.
  13. Serve warm or at room temperature.

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