STREAMING NOW: Eden Eats

Blueberry Buttermilk Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“June is blueberry picking time in Louisiana. We always pick enough to eat fresh and freeze several quarts also. I have made this recipe several times.”
READY IN:
25mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a mixing bowl and set aside. Combine egg, buttermilk, and melted butter; mix well. Make a well in center of the dry indgredients and still in wet ingredients. Stir until just moistened. Fold in the blueberries. Fill greased muffin pan 2/3 full. Bake 425 degrees for 20 to 25 minutes. Remove from pan immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: