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Blueberry Buttermilk Muffins

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READY IN:
35mins
SERVES:
6-12
YIELD:
6-12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together in a large bowl.
  2. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
  3. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
  4. Fold in blueberries.
  5. Spoon batter into greased muffin cups and bake till golden brown.
  6. Bake at 400 F for 20 -30 minutes.

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