Blueberry Cake

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“This cake is an old family recipe, very easy and very delicious”
READY IN:
40mins
SERVES:
24
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the shortening, sugar, eggs and milk.
  2. Add the flour and baking powder.
  3. Add the 1/4cp flour with the blueberries in a separate bowl, then add to the mixture.
  4. Put into a greased 13 x 9 baking pan and bake at 375 for 30 minutes or until knife comes out clean.
  5. Cool completely and dust top with powder sugar.

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