Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 10 pieces plain digestive biscuits, crushed; 125 g butter, melted; 3 (250 g) packages Philadelphia Cream Cheese, softened; 1 cup caster sugar; 3 eggs; 1/2 cup sour cream; 2 teaspoons vanilla essence; 3 -5 drops almond essence; 1 (8 ounce) can blueberry pie filling

Submitted by ida ku zaifah

"Easy to make and taste delicious.My kids love this very much"

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Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 8

ingredients

10 pieces plain digestive biscuits, crushed
125 g butter, melted
3 (250 g) packages Philadelphia Cream Cheese, softened
1 cup caster sugar
3 eggs
¹⁄₂ cup sour cream
2 teaspoons vanilla essence
3 -5 drops almond essence
1 (8 ounce) can blueberry pie filling

directions

Combined biscuit and melted butter and pressed on removable based of 9" cake pan.
keep in freezer while preparing filling cream cream cheese and sugar for 15 minutes or until creamy add vanilla and almond essence add egg one at a time.
Mix until combined Finally, add sourcream into cake mixture and mix well Pour cake mixture on biscuit based and baked for 1 hour 180C Cool completely before top with blueberry pie filling.

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Reviews

Wow - fabulous!!! Made it twice now, once with blue berries and second time with strawberies - what a winner!!!

WENDY RUDD

RECIPE SUBMITTED BY

ida ku zaifah

Malaysia

<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif"> I live in KL, a full time housewife with five grown up childrens, aged between 8 to 19. I like cooking, travelling and home decorating.

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