Blueberry Cheesecake

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“Easy to make and taste delicious.My kids love this very much”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combined biscuit and melted butter and pressed on removable based of 9" cake pan.
  2. keep in freezer while preparing filling cream cream cheese and sugar for 15 minutes or until creamy add vanilla and almond essence add egg one at a time.
  3. Mix until combined Finally, add sourcream into cake mixture and mix well Pour cake mixture on biscuit based and baked for 1 hour 180C Cool completely before top with blueberry pie filling.

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