Blueberry Cheesecake Muffins

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READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Grease 8-10 muffins tins (I always make mini muffins).
  3. In a large bowl combine with a wire whisk the flour, sugar, baking powder, and salt until well blended.
  4. In a medium-sized bowl beat together the almond extact,vanilla extract, melted butter, ricotta cheese, yogurt, and eggs.
  5. Add to flour mixture.
  6. Carefully fold in the blueberries.
  7. Batter wil be soft and lumpy.
  8. Fill the muffin cups 2/3 full and bake 20 minutes.

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