Blueberry Chutney

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another recipe from my mom's chutney collection. Adapted from Southern Living. Good spread on top of cheese and crackers. Also goes nicely with grilled chicken or pork.”
READY IN:
1hr 5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 7 ingredients to a large pot; bring to a boil.
  2. Lower heat and simmer for 15 minutes or until the apple is tender, stir frequently.
  3. Add in blueberries and vinegar; bring to a boil Lower heat to medium and cook 40 minutes or until thickened; stir often.
  4. Divide mixture into air-tight containers.
  5. Store in refrigerator up to 1 week; freeze up to 6 months.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: