Blueberry Cobbler
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
4-6 Serving
- Serves:
- 4-6
ingredients
-
The Berries
- 4 1⁄2 cups fresh blueberries
- 1 tablespoon all-purpose flour
- 1⁄3 cup sugar
- 1 tablespoon lemon juice
- 1⁄2 teaspoon lemon zest
-
The Dough
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon kosher salt
- 1 1⁄2 tablespoons sugar
- 2 1⁄4 teaspoons baking powder
- 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 3⁄4 cup heavy cream, plus additional for serving, if desired
directions
- Preheat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.
- To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.
- Put the blueberries in a 1 1/2-quart gratin or baking dish. Make patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.
- Let cool slightly. Serve warm, with cream to pour on top, if desired.
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RECIPE SUBMITTED BY
Maureen in MA
United States
Love easy, delicious recipes suitable for entertaining & my family.