Blueberry Coffee Crumb Cake

"I found this is Canadian Living its easy to make and tastes really good."
 
Download
photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by KateL photo by KateL
photo by momaphet photo by momaphet
photo by Maryland Jim photo by Maryland Jim
Ready In:
1hr
Ingredients:
15
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Topping
  • In a bowl combine the last 4 ingredients tossing to moisten. Set aside.
  • In another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.
  • Whisk together the dry ingredients.
  • Stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.
  • Scrape into a parchment lined 9 inch square metal pan.
  • Sprinkle with blueberries and them the topping.
  • Bake at 350 until tester comes out clean.This should be about 50 minute Let cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Oh so moist - oh so flavorful - oh so wonderful! There is not one thing I'd change! If I did it would take away from the time I have to eat another slice! Found and made during ZWT8.
     
  2. I had some leftover blueberries from another ZWT recipe that I had made and was looking for a way to use them up. This was the perfect solution! In a word, yum. In more words, this made for a very moist coffee cake thanks to the yogurt! The flavor was wonderful and the topping was excellent. I really liked the blueberries all located towards the top, just beneath the topping. I used a 9 inch round non-stick pie tin, sprayed with Pam and it worked out great. Thanks! Made for ZWT8 Special Zingo Plus!
     
  3. Great coffee cake, this was DH's special request. The lemon is distinctive, and we loved it. To lessen lemon for your taste, just reduce the lemon rind by half. Made for The Wild Bunch for ZWT8 ~Special Zingo Plus!.
     
  4. Everything I love in a coffee cake! Great flavor and texture, sweet but not too sweet and a lovely struesel topping. I used part wholewheat pastry flour in the topping and cake and thought the lemon was just right. I didn't have any yogurt so I used a mixture of sourcream and buttermilk to make it the consistency of yogurt. The only thing I'd change would be to add some cinnamon. I'll be making this again and try it with other fruit. Thanks for sharing Brenda! Made for ZWT 8 by one of The Wild Bunch
     
  5. We liked this with the exception that the lemon came on a little too strong. We all agree that this would be great without so much lemon. So, I will most likely make this again but will use less lemon. Everyone liked the cake like consistency. Make for ZWT6 Voracious Vagabonds.
     
Advertisement

RECIPE SUBMITTED BY

<p>I have 5 kids, 12 grandkids and now have 6 great grandchildren. I don't get to see them as much as I would like. I love to garden and I am also a broadcaster on radio and the net.. Recently married to an American although remarriage is something I thought I would never do again. He traveled 3000 miles with his cat to come to marry me. <br /><br />I owned my own craft store for 10 years but gave that up after a huge craft discount depot opened just 4 blocks from me. I used to teach 6 days a week; crafts like quilting, dried wreaths, Christmas ornaments, etc.</p> <p>I &nbsp;had open heart surgery and recovered nicely.I am not the best patient in the world as I want to get going and get back to work and my life as I knew it.</p> <p>I have retired and do help out at a soup kitchen for the homeless and 1 morning a week I make French Toast at a community center that supplies 26 schools with free snacks and sandwiches&nbsp; for the kids <br />I have been knitting blankets for Blankets for Canada an organization that helps the&nbsp;homeless keep &nbsp;a little bit warmer. I also knit for many different charities that supply kids with warm clothes. So I still am busy.<br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt=/ /> <br /><br /><img src=http://i3.photobucket.com/albums/y97/rjtofanelli/banners/zaarmamas.jpg alt=/ /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=width=50% /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/SaltPepperSwap.jpg alt=/ /> <br />[img] <img src=http://www.satsleuth.com/cooking/Swap14.JPG alt=/ /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-TeamCaptain.gif alt=/ /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt=/ /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/mini.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made /> <br /><br /><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_39528.png border=0 alt=Photobucket /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/Birthday%20and%20Celebration%20Images/Calendargirls2.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i490.photobucket.com/albums/rr266/Acadia/Banners/HolidayCardSwapBannerP-1.jpg alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif alt=/ /></p> <p>&nbsp;<img src=/[IMG]http:/i390.photobucket.com/albums/oo347/FloridaNative7/santa/santa-1.gif[/IMG] alt=/ /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes