STREAMING NOW: Jamie's Super Food
Community Pick

Blueberry Cream Cheese Pound Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am not sure where this recipe came from, but it is my absolute favorite! It even beats chocolate! Beware - the smell will torture you as you're waiting!”
1hr 50mins
1 pound cake

Ingredients Nutrition


  1. Cream together the cream cheese, butter and sugar.
  2. Add the eggs, one at a time, beating well after each egg.
  3. Add the flour, one-cup at a time, beating well after each cup.
  4. Add vanilla and lemon extracts; beat well.
  5. Fold in the blueberries.
  6. Pour the batter into a greased and floured Bundt pan.
  7. Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes.
  8. Test the cake, and bake a little longer if needed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a