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Blueberry Crisp

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“A fabulous dessert at any occasion. I have been making this recipe for over 25 years. I am not too sure where it came from. We have an abundance of blueberries in our area and I freeze them in separate packages to use when necessary.”

Ingredients Nutrition


  1. In a mixing bowl, mix together brown sugar with cornstarch.
  2. Add blueberries to sugar mixture and stir until well coated.
  3. Spoon blueberry mixture into a 9 inch x 9 inch microwave safe dish.
  4. Microwave on HIGH (full power) uncovered for 3 1/2 minutes for fresh blue berries or 6 minutes if using frozen blueberries.
  5. Blueberry sauce should be thick and bubbly.
  6. Stir once half way through cooking.
  7. TOPPING-----------.
  8. In a mixing bowl, combine flour, brown sugar, rolled oats and butter and rub together with fingers until evenly mixed.
  9. Spread evenly in a separate microwave safe dish and microwave on HIGH (full power) for 4 minutes or until golden and crumbly; stirring once.
  10. Spoon cooked topping evenly over blueberry base.
  11. Serve hot with icecream or whipping cream.

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