Blueberry Crisp (Diabetic)

Recipe by lazyme
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • Filling
  • 2
    cups unsweetened blueberries, fresh or 2 cups unsweetened blueberries, frozen, thawed and well-drained
  • 1
    tablespoon flour
  • 1
    tablespoon sugar
  • Topping
  • 12
    cup old fashioned oats, slow-cooking
  • 1
    teaspoon cinnamon
  • 1
    tablespoon flour
  • 1
    tablespoon brown sugar
  • 2
    tablespoons butter, melted
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DIRECTIONS

  • Filling:.
  • Toss together flour and sugar.
  • Mix together with blueberries and place in a 9x9 inch glass baking dish.
  • Topping:.
  • Mix all topping ingredients together.
  • Sprinkle on top of blueberry filling.
  • Bake at 350 degrees for 45 minutes.
  • Makes 6 servings.
  • Per Serving:.
  • 110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.
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