Blueberry Crisp (Diabetic)

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READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • Filling
  • 2 cups unsweetened blueberries, fresh or 2 cups unsweetened blueberries, frozen, thawed and well-drained
  • 1 tablespoon flour
  • 1 tablespoon sugar
  • Topping
  • 12 cup old fashioned oats, slow-cooking
  • 1 teaspoon cinnamon
  • 1 tablespoon flour
  • 1 tablespoon brown sugar
  • 2 tablespoons butter, melted

Directions

  1. Filling:.
  2. Toss together flour and sugar.
  3. Mix together with blueberries and place in a 9x9 inch glass baking dish.
  4. Topping:.
  5. Mix all topping ingredients together.
  6. Sprinkle on top of blueberry filling.
  7. Bake at 350 degrees for 45 minutes.
  8. Makes 6 servings.
  9. Per Serving:.
  10. 110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.

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