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Blueberry French Toast

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“I got this recipe from a good friend and have fixed it several times, it is always a big hit. Notes: Prep time is actual hands on time, it needs to sit overnight and take out of refrigerator 30 min. before baking. I have fixed this without cubing bread and it works fine. Also, you may wish to decrease cream cheese to 1 package instead of two. I have fixed it both ways. I think 1 package is plenty.”
1hr 30mins

Ingredients Nutrition


  1. Place half of bread cubes in greased 9"x13" baking dish (enough to thoroughly cover bottom of baking dish).
  2. Cut cream cheese into 1-inch cubes; place over bread.
  3. Top with blueberries and remaining bread.
  4. Beat eggs, milk, syrup or honey together and pour over bread.
  5. Cover and chill 8 hours or overnight.
  6. Remove from refrigerator 30 minutes before baking.
  7. Cover and bake at 350 for 30 minute. Uncover and bake 25-30 minute more or until golden brown and the center is set.
  8. In saucepan, combine sugar and cornstarch; add water.
  9. Bring to a boil; boil 3 minutes, stirring.
  10. Stir in blueberries; reduce heat.
  11. Simmer 8 to 10 minutes or until berries burst.
  12. Stir in butter until melted.

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