Blueberry French Toast Bake

Name: Blueberry French Toast Bake
Prep time: 12 h
Cook time: 40 min
Total time: 12 h 40 min
Yield: 4 serving(s)
Ingredients: 1/2 loaf French bread, sliced and stale; 6 eggs; 1/2 cup milk; 1/2 cup sugar; 1 dash cinnamon; handful blueberries; fruit

Submitted by ElizabethKnicely

"The bread became very soft after soaking all night! I don't like to waste ANY food! I do whatever I can to use food to it's best and fullest! We had part of a French bread loaf for the other day that had grown quite hard. I thought I'd try to make a French toast bake, even though it wasn't soft! It was great! Although we did not eat this for dinner today, it would make a lovely "light" dinner!"

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photo by ElizabethKnicely

Ready In:: 12hrs 40mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₂ loaf French bread, sliced and stale
6 eggs
¹⁄₂ cup milk
¹⁄₂ cup sugar
1 dash cinnamon
handful blueberries
fruit

directions

In bowl, whisk the milk, eggs, sugar and cinnamon.
Cut bread into 1/2 inch slices and spread on bottom of 8x8-inch baking dish or equivalent.
Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight.
In the morning, preheat oven to 350°F. Uncover and sprinkle with blueberries. Bake 35-40 minutes, until golden brown on top and eggs have cooked through.
Sprinkle with powdered sugar and serve warm with syrup and fruit!