Blueberry Grape Salad

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READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jell-o in water.
  2. Add pineapple and pie filling.
  3. Pour into 9x13 inch glass dish and chill until set.
  4. Stir together cream cheese and sour cream.
  5. Add sugar and vanilla; blend well.
  6. Spread cream cheese mixture over chilled Jell-o.
  7. Sprinkle with chopped nuts.
  8. Chill.

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