Blueberry Jam

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READY IN:
15mins
YIELD:
7 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy pot add blueberries, lemon juice and sugar.
  2. Mix well.
  3. Over high heat bring to a full, hard boil and boil for 1 minute, stirring constantly.
  4. Remove from heat and add pectin, stir and skim off foam-stir again and skim again.
  5. Ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.

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