Blueberry Lemon Bundt Cake With Lemon Glaze

Recipe by Shannon 24
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a bowl, whisk 2 1/2 cups flour, baking powder and salt. Set aside.
  • In another mixing bowl, cream butter, and both sugars on high, until light and fluffy.
  • Add eggs, one at a time, beating until completely combined.
  • Beat in vanilla.
  • On low speed, alternate adding the flour mixture with the sour cream.
  • In a separate bowl, toss blueberries, zest and remaining flour.
  • Fold into batter.
  • Grease and flour a 12 cup bundt pan.
  • Spread batter into pan.
  • Bake cake on bottom rack of oven for 60-70 minutes.
  • Cool in pan for about 20 minutes, then invert onto rack. Cool completely.
  • For the glaze, combine the juice of two lemons with 2-3 cups of icing sugar, until desired consistency has been reached.
  • Drizzle glaze over cake.
  • Enjoy!
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