Blueberry Lemon Loaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
- 1 lemon (grated rind for cake and juice for topping)
- 1⁄2 cup milk
- 1⁄2 cup blueberries (fresh or frozen)
- 1⁄4 cup granulated sugar (for topping)
directions
- Cake:-.
- Heat oven to 180C/ 350°F.
- In a bowl cream butter and stir in sugar a little at a time.
- Beat in eggs.
- In a small bowl combine flour, salt, baking powder and lemon rind.
- Add flour mixture alternately with milk to the butter mixture; blend until smooth.
- Fold in blueberries (if using frozen dust lightly in all-purpose flour).
- Put mixture in a greased10 x 6 inch loaf tin.
- Bake for 1 hour.
- Topping:-.
- Mix sugar and lemon juice until sugar is dissolved.
- Carefully remove loaf from pan (after cooling slightly) and spoon topping over the warm loaf.
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Reviews
-
Fabulous!!!!!! My children are tucking in as I type. So easy.I used a part butter part olive stick.I made muffins out of the mixture as I need a new larger loaf pan. They turned out so light and airy and tasty.Really one of the best I have made!!!! The topping was a very tasty touch.Thanks for the recipe!!!
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RECIPE SUBMITTED BY
Lou van
Dudley, 0
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br />Happily married and the proud mum of a beautiful daughter aged 5 and a baby son who was born on 10/04/10. Really enjoy cooking and trying new recipes, especially north American, French, Greek and Mexican. Have many cookbooks which I often pick from but love Nigel Slaters recipes and attitude, Charmaine Solomon for her Asian recipes and I am also a subscriber to Good Food Mag. I try to source good quality ingredients particularly meat and organic veg as I believe that <br />good ingredients can make a meal truely special. Have been lucky enough to find a wonderful farmer/butcher in Wales who only sells his own produce which is fantastic and I always stock up on a whole lamb for the freezer when I go there! <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
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