Blueberry Lemon Oreo Cheesecake Bars.

"Decadent smooth cheesecake with flavor that explodes in your mouth. "
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by aanderson4486 photo by aanderson4486
photo by aanderson4486 photo by aanderson4486
Ready In:
51mins
Ingredients:
12
Yields:
24 Bars
Serves:
7
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ingredients

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directions

  • Preheat oven to 350 degrees. Place all the lemon oreos in a food processor. Pulse until it forms crumbs, add in the melted butter and pulse again until crumbs are covered in butter.
  • Press crumbs into a 10 inch baking pan lined with parchment paper (or foil if your out of parchment paper!). Bake in oven for 5 minutes, take out and let cool on counter.
  • Place blueberries in pot with 1 Tbls sugar and 1 Tbls water. Bring to a boil, cover and simmer for 10 minutes until soft. You should stir this every few minutes.
  • Combine lemon juice with cornstarch and stir into mixture and simmer an additional minute until thickened. Place blueberry mixture in food processor and pulse until smooth. Place in a bowl and set aside.
  • Place cream cheese, sour cream, remaining sugar, vanilla and egg in food processor.
  • Pulse until smooth and combined. Place on top of oreo crust.
  • Pour half of the blueberry sauce on top of cheesecake. Use a knife to swirl the sauce into the cheesecake.  Bake at 325 degrees for 36 minutes or until cheesecake is just slightly jiggly.
  • Take out of oven and let cool on a wire rack. Add whole blueberries to the top for more decoration.
  • Place in a fridge covered and let set for at least 3 hours until cutting into squares.
  • Take out of pan and cut into squares. Serve.

Questions & Replies

  1. OOPS! I put my question under reviews. Very sorry! My question is the same as Christine G's. If you only use 1/2 of the blueberry sauce on top of the cheesecake, and then add whole blueberries on the top after baking, what is the other 1/2 of the blueberry sauce used for?
     
  2. What do you do with the other half of the blueberry sauce? Thanks, Christine
     
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Reviews

  1. I made this for a Super Bowl party. Doubled the recipe, used a whole package of the lemon Oreo thins and all the blueberry sauce. They were the best thing at the party! My son asked for this recipe as his birthday cake this year.
     
  2. My question is the same as Christine G. If you're using only 1/2 of the blueberry sauce in the recipe, and putting whole blueberries on top, what do you do with the other half of the sauce?
     
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