Blueberry Lemonade Sorbet

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“This dessert sounds delicious, but I've never been able to make it because I don't live in an area that has frozen lemonade concentrate. Try it and let me know how it tastes. From Gourmet.”
READY IN:
10mins
SERVES:
4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor purée the blueberries with the lemonade concentrate, the honey or creme de cassis, and 1 cup cold water and freeze the mixture in an ice cream freezer according to the manufacturer's instructions. Transfer the sorbet to a freezer container and freeze until it is firm. The sorbet may be prepared 5 days in advance, covered tightly and chilled.
  2. Arrange the scoops of sorbet in dessert glasses, garnished with the blueberries, the lemon slices and mint sprigs.

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