Blueberry Muffins

Name: Blueberry Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 18 muffines
Ingredients: 1 cup all-purpose flour; 3 tablespoons light brown sugar; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1 pinch salt; 6 tablespoons unsalted butter, melted; 1 3/4 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 2 large eggs; 1/2 cup canola oil; 3/4 cup whole milk; 1 teaspoon pure vanilla extract; 1 1/2 cups blueberries

Submitted by marisk

"This recipe was posted in the Feb07 Food and Wine Magazine."

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Ready In:: 1hr
Ingredients:: 15
Yields:: 18 muffines

ingredients

TOPPING
1 cup all-purpose flour
3 tablespoons light brown sugar
2 tablespoons granulated sugar
1 teaspoon baking powder
1 pinch salt
6 tablespoons unsalted butter, melted
MUFFINS
1 ³⁄₄ cups all-purpose flour
2 ¹⁄₄ teaspoons baking powder
¹⁄₂ teaspoon salt
1 cup granulated sugar
2 large eggs
¹⁄₂ cup canola oil
³⁄₄ cup whole milk
1 teaspoon pure vanilla extract
1 ¹⁄₂ cups blueberries

directions

Preheat oven: 375 degrees F.
Line muffin cups with paper or foil liners or spray with cooking spray.
TOPPING INSTRUCTIONS:.
In medium bowl, combine all topping ingredients.
Stir in melted butter, then pinch the mixture until it forms small pea-size clumps.
MUFFIN INSTRUCTIONS:.
In a medium bowl, combine and mix the flour, baking powder and salt.
In a large bowl, combine the sugar, eggs and oil. Beat with a handheld electric mixer on low speed until combined.
Beat in the milk and vanilla.
Add the flour mixture all at once. Beat at low speed until smooth.
Stir in the berries.
Spoon the batter into the cups util 3/4 full.
Sprinkle each topping.
Bake for about 30 minutes or until golden and a toothpick inserted in the center comes out with a few moist crumbs attached.
Let cool in pan for 10 minutes before serving.
NOTE: DO NOT OVERBEAT THE BATTER.
OPTION: Substitute cranberries and add 1/2 teaspoon orange zest to batter.

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RECIPE SUBMITTED BY

marisk

honolulu, HI

Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. ***** ... Excellent! Tasted great with/without tweaking. ****  ... Loved It! Tasted great with/without tweaking. No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. Thank you All for sharing!

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