Blueberry Muffins (no Sugar and Low Fat)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Make this with or without sugar. Using sugar makes them a bit more tender.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients in mixing bowl.
  2. Make a well in center.
  3. Add yogurt, sweetener, milk and egg to well.
  4. Stir just until moistened.
  5. Quickly stir in blueberries.
  6. Spray muffin cups with no stick cooking spray.
  7. Fill 3/4 full.
  8. Bake in 400 F.
  9. oven for about 15 to 20 minutes until golden.
  10. Yield: 12 medium muffins.
  11. NOTE: To use sugar, omit sweetener and add 1/3 cup granulated sugar.
  12. Add 22 calories per muffin.
  13. Calories per muffin with liquid sweetener.
  14. 109 Cholesterol.
  15. 19 mg Sodium.
  16. 143 mg Fat.
  17. trace Company's Coming Light Recipes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: