Blueberry Oat Bars

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“These keep well. Feel free to use pie filling or make your own.”

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease an 11x7-inch glass baking dish.
  3. Combine oats, flour, brown sugar, nuts, baking soda and salt.
  4. Add margarine, mixing until crumbly.
  5. Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish.
  6. Bake 10 minutes.
  7. To make homemade fillin-- Combine blueberries, sugar and 2 tablespoons water.
  8. Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally.
  9. Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well.
  10. Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.
  11. Spread blueberry filling over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mixture.
  12. Bake 18 to 20 minutes or until topping is golden brown.
  13. Cool on wire rack; cut into bars.
  14. Store tightly covered.

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