Blueberry Overnight French Toast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Submitted in response to a request. I believe it was originally from a TOH magazine under "light fare".”
1hr 30mins

Ingredients Nutrition


  1. Cut bread into 1-in. cubes; place half in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
  2. Cut cream cheese into 1-in. cubes; place over bread.
  3. Top with blueberries and remaining bread.
  4. In a large bowl, combine egg substitute, milk and syrup; mix well.
  5. Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
  6. Cover and bake at 350° for 30 minutes.
  7. Uncover; bake 25-30 minutes longer or until golden brown and the center is set. In a saucepan, combine sugar and cornstarch; add water.
  8. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.
  9. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Serve over French toast.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a