Blueberry Pancake Syrup - Low Carb

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“This recipe uses powdered stevia as the sweetener. It has whole blueberries and looks nice on top of pancakes. This is modified from one I found on the web. I made this mildly sweet, but if you prefer a much sweeter syrup, then you may want to add a bit more stevia powder or maybe add a low carb flavored syrup.”
READY IN:
10mins
SERVES:
4
YIELD:
1 3/4 cup of syrup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 4 ingredients in sauce pan.
  2. Bring to a boil, using a whisk to mix.
  3. Combine cornstarch and 2 Tbl water, then pour into blueberry mixture.
  4. Mix until thickened.

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