Blueberry Pancakes

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“from Cooking.com”
READY IN:
20mins
SERVES:
4-6
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk flour, sugar, baking powder, baking soda, and salt in medium bowl to combine.
  2. Whisk egg and melted butter into milk until combined.
  3. Make well in center of dry ingredients in bowl; pour in milk mixture and whisk very gently until just combined (a few lumps should remain). Do not over mix.
  4. Heat 12-inch nonstick skillet over medium heat for 3 to 5 minutes; add 1 teaspoon oil and brush to coat skillet bottom evenly.
  5. Pour 1/4 cup batter on skillet; sprinkle 1 tablespoon blueberries over pancake.
  6. Cook pancakes until large bubbles begin to appear, 1 1/2 to 2 minutes then flip. Cook until golden brown.
  7. Serve immediately, and repeat with remaining batter, using remaining vegetable oil only if necessary.

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