Blueberry Pancakes (Gluten Free and Low Sugar)

Name: Blueberry Pancakes (Gluten Free and Low Sugar)
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 30 pancakes, 5 serving(s)
Ingredients: 1 1/2 cups flour; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon white sugar; 1 cup milk or 1 cup lactaid milk; 1 eggs or 1/4 cup Egg Beaters egg substitute; 3 tablespoons butter; 1 cup blueberries

Submitted by mattdegasperi

"A pleasant light pancake sprinkled with a hint of blueberries!"

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Ready In:: 11mins
Ingredients:: 8
Yields:: 30 pancakes
Serves:: 5

ingredients

1 ¹⁄₂ cups flour
3 ¹⁄₂ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 cup milk or 1 cup lactaid milk
1 eggs or 1/4 cup Egg Beaters egg substitute
3 tablespoons butter
1 cup blueberries

directions

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
Blend blueberries into liquid and mix 3/4 cup into bowl. Save 1/4 cup blueberry liquid and add to syrup dish if desired.
Heat a lightly oiled griddle to 400 degrees F or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.