Blueberry Preserves

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“Great on ice cream or waffles!”
READY IN:
55mins
YIELD:
5 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large stainless pot.
  2. Cook to the jell point or until desired thickness is reached.
  3. Stir frequently.
  4. Ladle into clean hot jars leaving 1/4 inch head space.
  5. Process for 15 minutes in a boiling water bath at altitudes up to 1000 feet.

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