Blueberry Rhubarb Crisp

Recipe by veggienut
READY IN: 45mins
YIELD: 1 8X8 Pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
  • In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
  • Sprinkle topping over mixture.
  • Bake at 350°F for 30 minutes.
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