Blueberry Sauce

"This is wonderful on ice cream, cakes, as a cheesecake topping!"
 
Download
photo by Boomette photo by Boomette
photo by Boomette
Ready In:
15mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a saucepan over medium heat, combine the berries, 1/4 cup water, orange juice and sugar; bring to a boil stirring gently.
  • In a small cup or bowl mix the cornstarch with 1/4 cup cold water until combined; add to the simmering mixture; gently stir (careful not to mash the blueberries).
  • Simmer on low heat until thick enough to coat the back of a metal spoon (about 3-4 minutes).
  • Remove from heat and stir in the almond extract and cinnamon.
  • Thin the sauce with a bit of water if it is too thick for your liking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. YUMMY! I made this to go over pancakes. I am going to use the leftover to pour over ice cream later for dessert. I did only use 1/2 cup of sugar.
     
  2. The taste is very good with the orange juice, almond extract and cinnamon. But a little bit too sweet for my taste. Should probably try with Splenda next time and maybe just 1/2 cup. Thanks Kittencal :)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes