Blueberry & Sausage Bake
"I like to make this when we have guests over for the weekend."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
-
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 cup margarine
- 3⁄4 cup sugar
- 1⁄4 cup brown sugar, packed
- 2 eggs
- 1 cup sour cream
- 1 lb ground sausage, browned & drained
- 1 cup blueberries
directions
- Cream margarine and sugar in a large bowl until light and fluffy. Add eggs. Mix flour, baking powder and baking soda together in another bowl. Add flour mixture into the creamed margarine and sugar mix alternately with the sour cream. Gently fold in the browned sausage and blueberries. Pour mixture into an ungreased 13” x 9” pan. Bake at 350 degrees for 35 to 40 minutes. Serve with warm blueberry sauce.
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RECIPE SUBMITTED BY
I am a homeschooling mother of 8. We have chickens, goats and emus, as well as a year round veggie garden.
My children help me cook most of the time, so I tend to look for recipes that are kid friendly and don't take a ton of time to prep.
We are a mostly Feingold/Organic family and my main focus is good for you foods, but easy to make with a flair or twist.
I experiment a lot with known recipes and I have come up with some amazing ones over the years and love to share with others.
My ultimate cake right now is the german chocolate carob cake. My goal in life was to find the perfect sticky toffee pudding recipe. I have now found it in Carol's Sticky Toffee Pudding. This is the most amazing dessert (next to my carob cake) I've ever tasted.
