Community Pick

Blueberry Snack Cake

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“I love blueberries and I love this simple little snack cake. I hope you will too. This is quick, moist and soooo yummy.”
READY IN:
50mins
SERVES:
15-18
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine flour and sugar.
  2. Cut in butter until crumbly.
  3. Set aside 3/4 cup for topping.
  4. Add the baking powder, milk and egg yolks to remaining mixture; mix well.
  5. Beat egg whites until soft peaks form; fold into batter.
  6. Pour into a greased 13" x 9" x 2" baking dish.
  7. Sprinkle with blueberries and reserved crumb mixture.
  8. Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

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