Blueberry Sour Cream Cake

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“I love blueberry season. This is a delicious cake to use fresh blueberries in.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the flour, baking soda, baking powder, and salt; stir to combine and set aside.
  2. In another mixing bowl, add the butter and sugar; beat until light and fluffy.
  3. Beat in the eggs, one at a time.
  4. Add in the vanilla; stir to combine.
  5. Add in the flour mixture alternately with the sour cream; stirring to combine after each addition.
  6. Fold in 1 cup blueberries.
  7. Grease and flour a 13x9 inch baking pan.
  8. Pour half of the batter into the prepared pan.
  9. Sprinkle 1 cup of blueberries evenly over batter.
  10. Sprinkle evenly with the brown sugar.
  11. Pour remaining batter over the top.
  12. Bake at 350 degrees for 45-50 minutes or until a wooden pick comes out clean.
  13. Serve with sweetened whipped cream.

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