Blueberry-Sour Cream Pancakes

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“A nice change.....”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, baking power, salt and sugar.
  2. Beat together egg, milk and sour cream.
  3. Pour milk mixture over dry mixture and beat just until smooth.
  4. Stir in butter.
  5. Fold in blueberries.
  6. Pour approximately 1/4 cups batter on hot griddle.
  7. SYRUP: Combine ingredients and simmer 10 minutes.

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