Blueberry Spelt Pancakes
"Taken from Everything Nordic Cookbook. Blueberries grow wild in my part of the world (northern Wisconsin and the UP) just like they do in Scandinavia. Spelt, a super healthy grain, is found in a lot of Nordic recipes."
photo by LifeIsGood
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 eggs
- 1 3⁄4 cups buttermilk
- 1 cup flour
- 2 cups spelt flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 cups blueberries (wild if possible)
- powdered sugar
directions
- Whisk together eggs and buttermilk.
- In separate bowl, sift together the flours, baking powder, baking soda and salt; combine with egg mixture; add blueberries.
- Spray cooking spray on griddle or frying pan; heat over medium heat.
- Drop generous dollops of batter onto the pan. Cook until bubbles form, turn once.
- Serve warm with additional blueberries and powdered sugar.
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Reviews
-
This was a quick and easy recipe! I think you could easily add anther 1/2 or more of blueberries. The blueberries are the star in this recipe as there is no sugar in the batter, but a little syrup sweetened them right up. Thanks for posting dear Linky! Made for CQ 2017, Scandinavia. -
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Fabulous!! I'm putting these pancakes into my best-of-the-best file. Simple and delicious. I really loved the spelt flour! The blueberries are always a nice addition. Thank you for posting this gem. Made for the Soup-A-Stars during ZWT9.
RECIPE SUBMITTED BY
Linky
Whitewater, Wisconsin
