Blueberry Summer Cobbler

Name: Blueberry Summer Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1/2 cup third less fat margarine, such as imperial; 1 cup self-rising flour; 1/2 cup sugar substitute, divided; 3/4 cup nonfat milk; 1 teaspoon vanilla extract; 2 cups fresh blueberries; 1/2 cup water; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

Submitted by Dancer

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Ready In:: 1hr
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₂ cup third less fat margarine, such as imperial
1 cup self-rising flour
¹⁄₂ cup sugar substitute, divided
³⁄₄ cup nonfat milk
1 teaspoon vanilla extract
2 cups fresh blueberries
¹⁄₂ cup water
1 teaspoon cinnamon
¹⁄₄ teaspoon nutmeg

directions

Preheat oven to 350 degrees.
Melt margarine in a shallow 1-1/2 quart baking dish.
Combine flour, 1/4 cup sugar, milk and vanilla in mixing bowl; pour evenly over melted margarine.
Combine berries, remaining 1/4 cup sugar (which has been combined with cinnamon& nutmeg) and water.
Spoon evenly over flour mixture.
Do not stir.
Bake 40 to 45 minutes, until bubbling and top is golden brown.