Blueberry Syrup

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READY IN:
15mins
YIELD:
2 cups syrup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and cornstarch in a medium saucepan.
  2. Gradually stir in water.
  3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  4. Reduce heat, and simmer 1 minute, stirring constantly.
  5. Remove from heat; stir in blueberries and lemon juice.
  6. Serve warm or chilled over pancakes or waffles.

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