Community Pick

Blueberry Yogurt Pancakes

23

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
27mins
YIELD:
8 4inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs in medium bowl with hand beater until fluffy.
  2. Beat in remaining ingredients just until blended.
  3. Grease heated griddle if necessary.
  4. (To test griddle, sprinkle with few drops water. If water bubbles skitter around, heat is just right) For each pancake, pour about 3 Tbs batter from tip of large spoon or from pitcher onto hot griddle.
  5. Cook pancakes until puffed and dry around edges.
  6. Turn and cook other sides until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: