Blushing Cranberry Cider

Recipe by Baby Kato
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove two, 3-inch-long strips of peel from the orange and set aside until needed.
  • Next juice and strain the orange.
  • To a medium pot, add the orange, pineapple and cranberry juices, orange peel, cinnamon sticks, ginger, allspice and cloves.
  • Make sure to sample and add the sugar if desired.
  • Heat over medium-high heat until it starts to simmer, then reduce the heat to low and continue to simmer 30 - 45 minutes.
  • Strain the cider, pour into warm mugs, add orange slices and serve immediately.
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