Blushing Grapefruit Marmalade

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“Haven't tried this one yet, but wanted to store it here for future reference.”
4 8oz. jars

Ingredients Nutrition


  1. Remove skins in quarters from grapefruit and lemon.
  2. Set fruit aside.
  3. Lay quarters flat; shave off and discard almost all white part.
  4. Slice rind very thin (or just use zester).
  5. Combine rind, water and baking soda in large saucepan.
  6. Bring to a boil and simmer, covered, 20 minutes, stirring occasionally.
  7. Chop peeled grapefruit and lemon; discard seeds.
  8. Add fruit to cooked rind and continue simmering 10 minutes.
  9. Measure 3 cups fruit mixture into large saucepan.
  10. Add sugar to fruit in pan; mix well.
  11. Place over high heat; bring to a full, rolling boil, stirring constantly.
  12. Boil hard 1 minute.
  13. Remove from heat and stir in pectin at once.
  14. Skim off any foam.
  15. Stir and skim 7 minutes.
  16. Ladle into hot sterile jars and seal.

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